The third annual Black Restaurant Week is underway in the area.
The event, which aims to support Black-owned businesses in the community, starts Friday, April 28, and runs through Sunday, May 7.
The week was founded by friends Warren Luckett, Falayn Ferrell and Derek Robinson. Black Restaurant Week – Raleigh is part of a nationwide effort to “shine a light on minority businesses – aiding them in building community awareness to increase their bottom line.” The effort started in 2016 as a one-city food experience in Houston.
This is the third year the event is happening in the Carolinas.
Get a full list of area restaurants that are participating.
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